Turkey Enchilada Skillet Recipe

Recipe By The Roasted Root

Ground turkey enchilada skillet with black beans and sweet potato "rice".

4.4
29 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Turkey Enchilada Skillet
plan
Bookmark

ingredients serve

Ingredients for Turkey Enchilada Skillet Recipe

  • 0.40 tablespoon Olive oil
  • 1/5 cup Large sweet potato processed into rice, 4
  • 1/5 Red Bell Pepper Cored And Chopped
  • 1/5 Green Bell Pepper Cored And Chopped
  • 1/5 pound Lean Ground Turkey
  • 1/5 ounce 15 can black beans drained and rinsed
  • 1/5 ounce 15 can tomato sauce
  • 0.40 tablespoon Tomato paste
  • 0.15 cup Low sodium chicken broth
  • 0.40 tablespoon Chili powder
  • 0.40 teaspoon Ground Cumin
  • 1/5 teaspoon Sea salt to taste
  • 1/5 cup Monterey Jack Cheese Shredded
  • 1/5 cup Cheddar Cheese Shredded
  • 1/5 bunch Green Onion Chopped
  • 1/5 Avocado peeled and sliced
Nutrition
value
487
calories per serving
20 g Fat38 g Protein37 g Carbs9 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    38g
  • Carbs
    37g
  • Fiber
    9g

MacroNutrients

  • Carbs
    37g
  • Protein
    38g
  • Fiber
    9g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    381mg
  • Iron
    7mg
  • Vitamin A
    1267mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    103mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    134mg
  • Manganese
    < 1mg
  • Phosphorus
    503mg
  • Selenium
    30mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Roasted Root