Turkey Dumpling Stew Recipe

Recipe By Taste Of Home

My mom made this stew when I was young, and it was always a hit. Since it's not time-consuming to make I can fix it on a weekend for our children, who love the tender dumplings. Becky Mohr, Appleton, Wisconsin.

4
10 Rating -
Rate
Non Vegdiet
10minstotal
20minsPrep
50minsCook
10m.total
20m.Prep
50m.Cook
Turkey Dumpling Stew
plan
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ingredients serve

Ingredients for Turkey Dumpling Stew Recipe

  • 0.67 Bacon strips, finely chopped
  • 1/4 pound Turkey breast tenderloins, cut into 1 inch pieces
  • 0.67 Medium carrots, sliced
  • 0.33 Small onions, quartered
  • 0.33 Celery ribs, sliced
  • 0.17 Bay leaf
  • 1/25 teaspoon Dried rosemary, crushed
  • 0.33 cup Water, divided
  • 0.17 can Reduced Sodium Chicken Broth
  • 1/2 tablespoon All purpose flour
  • 0.08 teaspoon Salt
  • 1/50 teaspoon 1/4 pepper
  • 0.17 cup Reduced fat biscuit/baking mix
  • 0.06 cup Plus 1 tablespoon fat free milk
  • As required Optional: coarsely ground pepper and chopped fresh parsley
Nutrition
value
327
calories per serving
12 g Fat29 g Protein24 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    29g
  • Carbs
    24g
  • Fiber
    4g

MacroNutrients

  • Carbs
    24g
  • Protein
    29g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    3mg
  • Vitamin A
    1580mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    390mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home