Turkey Dumpling Stew Recipe
Recipe By Taste Of Home
My mom made this stew when I was young, and it was always a hit. Since it's not time-consuming to make I can fix it on a weekend for our children, who love the tender dumplings. Becky Mohr, Appleton, Wisconsin.
4
10 Rating -
Rate
Non Vegdiet
10minstotal
20minsPrep
50minsCook
10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Turkey Dumpling Stew Recipe
- 4 Bacon strips, finely chopped
- 1.50 pound Turkey breast tenderloins, cut into 1 inch pieces
- 4 Medium carrots, sliced
- 2 Small onions, quartered
- 2 Celery ribs, sliced
- 1 Bay leaf
- 1/4 teaspoon Dried rosemary, crushed
- 2 cup Water, divided
- 1 can Reduced Sodium Chicken Broth
- 3 tablespoon All purpose flour
- 1/2 teaspoon Salt
- 0.13 teaspoon 1/4 pepper
- 1 cup Reduced fat biscuit/baking mix
- 0.33 cup Plus 1 tablespoon fat free milk
- As required Optional: coarsely ground pepper and chopped fresh parsley
Nutrition
value
value
327
calories per serving
12 g Fat29 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein29g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein29g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium99mg
- Iron3mg
- Vitamin A1580mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus390mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home