Turkey Dill Subs Recipe
Recipe By Taste Of Home
For a change of pace from usual sandwiches, try these dill-seasoned subs from Violet Beard of Marshall, Illinois. "You can use salmon or pickled herring tidbits instead of turkey to make them like a Swedish hero," she adds.
3.7
17 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Dill Subs Recipe
- 0.06 cup Butter, softened
- 1/2 teaspoon Tablespoons snipped fresh dill or 4 dill weed
- 1 Submarine buns , split
- As required Lettuce leaves
- 1.50 Radishes, thinly sliced
- 1/4 cup Thinly sliced zucchini or cucumber
- 1/4-0.38 teaspoon Cider vinegar, optional
- 1/4-0.38 pound Thinly sliced deli smoked turkey
Nutrition
value
value
235
calories per serving
9 g Fat30 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein30g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein30g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium120mg
- Iron4mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus331mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home