Here's a quick, weeknight dish the whole family will love! turkey cutlets with a wonderful parmesan crust lightly pan-fried in just enough oil and butter to make it yummy, without making it greasy and high in calories.
Ingredients for Turkey Cutlets With Parmesan Crust Recipe
1 ounce 4 turkey breast cutlets
1/2 egg whites, beaten
0.08 cup seasoned breadcrumbs
1/2 tablespoon Parmesan cheese
As required kosher salt and fresh pepper
1/4 tablespoon Butter
1/4 teaspoon olive oil
As required lemon wedges for serving
Nutrition value
180
calories per serving
7 g Fat15 g Protein15 g Carbs1 g FiberOther
Current Totals
Fat
7g
Protein
15g
Carbs
15g
Fiber
1g
MacroNutrients
Carbs
15g
Protein
15g
Fiber
1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
103mg
Iron
2mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
175mg
Selenium
21mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment