Turkey Cutlets With Parmesan Crust Recipe

Recipe By Skinny Taste

Here's a quick, weeknight dish the whole family will love! turkey cutlets with a wonderful parmesan crust lightly pan-fried in just enough oil and butter to make it yummy, without making it greasy and high in calories.

3.9
13 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Turkey Cutlets With Parmesan Crust
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ingredients serve

Ingredients for Turkey Cutlets With Parmesan Crust Recipe

  • 1 ounce 4 turkey breast cutlets
  • 1/2 egg whites, beaten
  • 0.08 cup seasoned breadcrumbs
  • 1/2 tablespoon Parmesan cheese
  • As required kosher salt and fresh pepper
  • 1/4 tablespoon Butter
  • 1/4 teaspoon olive oil
  • As required lemon wedges for serving
Nutrition
value
180
calories per serving
7 g Fat15 g Protein15 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    15g
  • Carbs
    15g
  • Fiber
    1g

MacroNutrients

  • Carbs
    15g
  • Protein
    15g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    175mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste