Turkey Cutlets With Lemon Caper Sauce Recipe
Recipe By Betty Crocker
In this easy yet elegant dinner recipe a buttery lemon-caper wine sauce is served over pan-fried turkey cutlets.
4.8
25 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Cutlets With Lemon Caper Sauce Recipe
- 0.08 cup Gold medaltm all purpose flour
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/4 pound Turkey cutlets
- 3/4 tablespoon Butter or margarine
- 1/4 tablespoon Olive oil
- 0.13 cup Dry white wine
- 3/4 tablespoon Fresh lemon juice
- 1/2 Cloves garlic, finely chopped
- 1/2 tablespoon Chopped fresh italian parsley
- 1/2 tablespoon Capers
- As required Lemon wedges and fresh italian parsley leaves, if desired
Nutrition
value
value
273
calories per serving
16 g Fat24 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein24g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein24g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus225mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker