Turkey Cutlets With Herb Gravy And Celery-Apple Salad Recipe

Recipe By Rachael Ray

5
10 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Turkey Cutlets With Herb Gravy And Celery-Apple Salad
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ingredients serve

Ingredients for Turkey Cutlets With Herb Gravy And Celery-Apple Salad Recipe

  • 0.06 inch 4 turkey breast cutlets, pounded thick
  • As required Salt and pepper
  • 1/2 tablespoon Flour, plus more for coating
  • 1/4 Large egg
  • 1/4 teaspoon Whole milk or 1/2 and half
  • 0.19 cup Breadcrumbs
  • 0.06 cup Cornmeal
  • 1/4 tablespoon Poultry Seasoning
  • 0.13 cup Extra virgin olive oil
  • 1/2 tablespoon Butter
  • 1/4 Shallot, Finely Chopped
  • 0.06 cup Dry white wine
  • 1/4 cup Chicken Broth
  • 0.13 cup Fresh, loosely packed herb leaves, finely chopped
  • 1/2 teaspoon Juice of 1 lemon plus grated peel
  • 1/4 tablespoon Dijon mustard
  • 1/4 Golden delicious or gala applecored, quartered and sliced
  • 1/2 Ribs celery from the heart, thinly sliced on an angle
Nutrition
value
569
calories per serving
37 g Fat20 g Protein35 g Carbs5 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    20g
  • Carbs
    35g
  • Fiber
    5g

MacroNutrients

  • Carbs
    35g
  • Protein
    20g
  • Fiber
    5g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    387mg
  • Iron
    5mg
  • Vitamin A
    579mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    194mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    37mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    < 1mg
  • Phosphorus
    258mg
  • Selenium
    25mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray