Turkey Cutlets With Creamy Mushroom And Wine Sauce Recipe

Recipe By Slurrp

Turkey cutlets with creamy mushroom and wine sauce is a delicious and elegant dish that is perfect for a special occasion or a weeknight dinner. The tender turkey cutlets are cooked to perfection and then smothered in a rich and creamy mushroom and wine sauce. The sauce is made with sautéed mushrooms, garlic, shallots, white wine, and cream, which adds a luxurious and flavorful touch to the dish. Serve the turkey cutlets with the creamy mushroom and wine sauce over mashed potatoes or pasta for a satisfying and comforting meal.

4.4
13 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Turkey Cutlets With Creamy Mushroom And Wine Sauce
plan
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ingredients serve

Ingredients for Turkey Cutlets With Creamy Mushroom And Wine Sauce Recipe

  • 1 Turkey Cutlets
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Butter
  • 2 ounce Mushrooms, Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Shallot, Minced
  • 0.13 cup White Wine
  • 1/4 cup Heavy Cream
  • as required Fresh Parsley, For Garnish

Directions: Turkey Cutlets With Creamy Mushroom And Wine Sauce Recipe

Cooking Directions

  • STEP 1.Season the turkey cutlets with salt and pepper on both sides.
  • STEP 2.Heat olive oil in a large skillet over medium-high heat.
  • STEP 3.Add the turkey cutlets to the skillet and cook for 3-4 minutes per side, or until cooked through.
  • STEP 4.Remove the turkey cutlets from the skillet and set aside.
  • STEP 5.In the same skillet, melt butter and add the mushrooms, garlic, and shallots.
  • STEP 6.Cook until the mushrooms are golden brown and the shallots are softened.
  • STEP 7.Add the white wine to the skillet and cook for 2-3 minutes, or until the wine has reduced by half.
  • STEP 8.Stir in the cream and bring the sauce to a simmer.
  • STEP 9.Return the turkey cutlets to the skillet and cook for an additional 2-3 minutes, or until heated through.
  • STEP 10.Serve the turkey cutlets with the creamy mushroom and wine sauce over mashed potatoes or pasta.
  • STEP 11.Garnish with fresh parsley, if desired.

Cooking Tips

  • Make sure to season the turkey cutlets well with salt and pepper for maximum flavor.
  • Use a dry white wine, such as Chardonnay or Sauvignon Blanc, for the sauce.
  • If you prefer a thicker sauce, you can add a tablespoon of flour to the mushrooms and shallots before adding the wine and cream.
  • For a lighter version, you can substitute the cream with half-and-half or milk.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the turkey cutlets and sauce in a skillet over low heat until warmed through.
  • Serve the turkey cutlets with the creamy mushroom and wine sauce over mashed potatoes or pasta.
  • Garnish with fresh parsley for added freshness and flavor.
Nutrition
value
439
calories per serving
19 g Fat56 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    56g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    56g
  • Fiber
    1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    4mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    496mg
  • Selenium
    55mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp