Turkey cutlets with creamy mushroom and wine sauce is a delicious and elegant dish that is perfect for a special occasion or a weeknight dinner. The tender turkey cutlets are cooked to perfection and then smothered in a rich and creamy mushroom and wine sauce. The sauce is made with sautéed mushrooms, garlic, shallots, white wine, and cream, which adds a luxurious and flavorful touch to the dish. Serve the turkey cutlets with the creamy mushroom and wine sauce over mashed potatoes or pasta for a satisfying and comforting meal.