Turkey Cutlets With Balsamic Pears Recipe

Recipe By Martha Stewart

Pears cooked in balsamic vinegar and chicken broth add a rich sweet-and-savory note to this recipe. It's a quick weeknight meal made with turkey.

4.4
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Non Vegdiet
40minstotal
40m.total
Turkey Cutlets With Balsamic Pears
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ingredients serve

Ingredients for Turkey Cutlets With Balsamic Pears Recipe

  • 1 Turkey cutlets, patted dry
  • As required Coarse salt and ground pepper
  • 3/4 tablespoon Unsalted butter
  • 3/4 Large shallots, thinly sliced
  • 3/4 Garlic Cloves, Minced
  • 1/2 teaspoon Chopped fresh thyme leaves, plus more for serving
  • 0.19 cup Low sodium chicken broth
  • 1/2 tablespoon Balsamic vinegar
  • 1/2 teaspoon Grainy Mustard
Nutrition
value
52
calories per serving
1 g Fat7 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    7g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    3mg
  • Vitamin A
    66mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    2mg
  • Phosphorus
    52mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart