Ingredients for Turkey Cutlets With Balsamic Pears Recipe
1 Turkey cutlets, patted dry
As required Coarse salt and ground pepper
3/4 tablespoon Unsalted butter
3/4 Large shallots, thinly sliced
3/4 Garlic Cloves, Minced
1/2 teaspoon Chopped fresh thyme leaves, plus more for serving
0.19 cup Low sodium chicken broth
1/2 tablespoon Balsamic vinegar
1/2 teaspoon Grainy Mustard
Nutrition value
52
calories per serving
1 g Fat7 g Protein2 g Carbs3 g FiberOther
Current Totals
Fat
1g
Protein
7g
Carbs
2g
Fiber
3g
MacroNutrients
Carbs
2g
Protein
7g
Fiber
3g
Fats
Fat
1g
Vitamins & Minerals
Calcium
67mg
Iron
3mg
Vitamin A
66mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
2mg
Phosphorus
52mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment