Turkey And Crunchy Hash Salad Recipe

Recipe By Taste

Use up your leftover turkey and roast vegetables with our easy hash salad, complete with a cranberry drizzle and slices of avocado.

4.3
15 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Turkey And Crunchy Hash Salad
plan
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ingredients serve

Ingredients for Turkey And Crunchy Hash Salad Recipe

  • 1 cup Cold leftover roast vegetables, roughly chopped
  • 1/2 tablespoon Finely Grated Parmesan
  • 1/2 tablespoon Panko breadcrumbs
  • 1/4 teaspoon Chopped fresh thyme leaves
  • 32.50 gram Sweet berry truss tomatoes, cut into bunches
  • 1/4 tablespoon Whole berry cranberry sauce
  • 0.38 tablespoon Extra virgin olive oil
  • 1/2 teaspoon Red wine vinegar
  • 1/2 teaspoon Wholegrain mustard
  • 100 gram Piece cold cooked turkey breast, with skin, sliced
  • 15 gram Baby rocket
Nutrition
value
286
calories per serving
15 g Fat26 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    26g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    3mg
  • Vitamin A
    356mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    256mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste