Turkey And Crunchy Hash Salad Recipe
Recipe By Taste
Use up your leftover turkey and roast vegetables with our easy hash salad, complete with a cranberry drizzle and slices of avocado.
4.3
15 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Turkey And Crunchy Hash Salad Recipe
- 4 cup Cold leftover roast vegetables, roughly chopped
- 2 tablespoon Finely Grated Parmesan
- 2 tablespoon Panko breadcrumbs
- 1 teaspoon Chopped fresh thyme leaves
- 130 gram Sweet berry truss tomatoes, cut into bunches
- 1 tablespoon Whole berry cranberry sauce
- 1.50 tablespoon Extra virgin olive oil
- 2 teaspoon Red wine vinegar
- 2 teaspoon Wholegrain mustard
- 400 gram Piece cold cooked turkey breast, with skin, sliced
- 60 gram Baby rocket
Nutrition
value
value
286
calories per serving
15 g Fat26 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein26g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein26g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium112mg
- Iron3mg
- Vitamin A356mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus256mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste