Turkey With Couscous Pistachio & Cranberry Stuffing Recipe

Recipe By Taste

Lemon, thyme, nuts and dried fruit perfectly complement this christmas bird.

4.3
15 Rating -
Rate
Non Vegdiet
3hr total
45minsPrep
2hr 15minsCook
3hr total
45m.Prep
2hr 15m.Cook
Turkey With Couscous Pistachio & Cranberry Stuffing
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ingredients serves

Ingredients for Turkey With Couscous Pistachio & Cranberry Stuffing Recipe

  • 1 Turkey breast fillet
  • 25 gram Butter
  • 2 tablespoon Olive oil
  • As required Cranberry sauce, to serve
  • 190 gram Couscous
  • 250 milliliter Boiling water
  • 50 gram Butter
  • 1 Brown onion, halved, finely chopped
  • 2 Garlic Cloves, Crushed
  • 2 teaspoon Finely grated lemon rind
  • 2 tablespoon Finely chopped fresh thyme
  • 1 teaspoon Ground Cumin
  • As required Salt & freshly ground black pepper
  • 75 gram Ocean spray craisins
  • 75 gram Pistachio kernels, finely chopped
  • 1/2 cup Coarsely chopped fresh continental parsley
Nutrition
value
83
calories per serving
6 g Fat4 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    4mg
  • Vitamin A
    269mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste