Turkey With Couscous Pistachio & Cranberry Stuffing Recipe
Recipe By Taste
Lemon, thyme, nuts and dried fruit perfectly complement this christmas bird.
4.3
15 Rating -
Rate
Non Vegdiet
3hr total
45minsPrep
2hr 15minsCook
3hr total
45m.Prep
2hr 15m.Cook
plan
Bookmark
ingredients serves
serves12
Add to Shopping ListIngredients for Turkey With Couscous Pistachio & Cranberry Stuffing Recipe
- 1 Turkey breast fillet
- 25 gram Butter
- 2 tablespoon Olive oil
- As required Cranberry sauce, to serve
- 190 gram Couscous
- 250 milliliter Boiling water
- 50 gram Butter
- 1 Brown onion, halved, finely chopped
- 2 Garlic Cloves, Crushed
- 2 teaspoon Finely grated lemon rind
- 2 tablespoon Finely chopped fresh thyme
- 1 teaspoon Ground Cumin
- As required Salt & freshly ground black pepper
- 75 gram Ocean spray craisins
- 75 gram Pistachio kernels, finely chopped
- 1/2 cup Coarsely chopped fresh continental parsley
Nutrition
value
value
83
calories per serving
6 g Fat4 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein4g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium87mg
- Iron4mg
- Vitamin A269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste