Ingredients for Turkey With Couscous Pistachio & Cranberry Stuffing Recipe
0.08 Turkey breast fillet
2.08 gram Butter
0.17 tablespoon Olive oil
As required Cranberry sauce, to serve
15.83 gram Couscous
20.83 milliliter Boiling water
4.17 gram Butter
0.08 Brown onion, halved, finely chopped
0.17 Garlic Cloves, Crushed
0.17 teaspoon Finely grated lemon rind
0.17 tablespoon Finely chopped fresh thyme
0.08 teaspoon Ground Cumin
As required Salt & freshly ground black pepper
6.25 gram Ocean spray craisins
6.25 gram Pistachio kernels, finely chopped
1/25 cup Coarsely chopped fresh continental parsley
Nutrition value
83
calories per serving
6 g Fat4 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
6g
Protein
4g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
4g
Fiber
3g
Fats
Fat
6g
Vitamins & Minerals
Calcium
87mg
Iron
4mg
Vitamin A
269mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment