Turkey-Chorizo Tacos Recipe

Recipe By Slurrp

These Turkey-Chorizo Tacos are a delicious and flavorful twist on traditional tacos. The combination of ground turkey and spicy chorizo creates a savory and satisfying filling. Topped with fresh salsa, avocado, and cilantro, these tacos are bursting with vibrant flavors. Serve them with warm tortillas and your favorite toppings for a quick and easy weeknight meal or a fun party dish.

4.9
12 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Turkey-Chorizo Tacos
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Ingredients for Turkey-Chorizo Tacos Recipe

  • 1/4 tablespoon Olive Oil
  • 1/4 pound Ground Turkey
  • 2 ounce Chorizo, Casing Removed
  • 1/4 Small Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Chili Powder
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Paprika
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 2 Small Tortillas
  • as required Salsa, For Topping
  • as per your need Avocado, Sliced, For Topping
  • as needed Fresh Cilantro, Chopped, For Topping

Directions: Turkey-chorizo Tacos Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add the ground turkey and chorizo, breaking it up with a spoon. Cook until browned and cooked through, about 8-10 minutes.
  • STEP 2.Add the onion, garlic, and spices to the skillet. Cook for an additional 2-3 minutes until the onion is softened and the spices are fragrant.
  • STEP 3.Warm the tortillas in a dry skillet or in the oven. Fill each tortilla with the turkey-chorizo mixture and top with salsa, avocado, and cilantro. Serve immediately.

Cooking Tips

  • For extra heat, add a diced jalapeno or a pinch of cayenne pepper to the turkey-chorizo mixture.
  • You can use either corn or flour tortillas for these tacos, depending on your preference.
  • Feel free to customize the toppings to your liking. Sour cream, shredded cheese, and lime wedges are all great additions.

Storage and Serving

  • Leftover turkey-chorizo mixture can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply warm the mixture in a skillet over medium heat until heated through.
  • Serve the tacos with a side of Mexican rice and refried beans for a complete meal.
Nutrition
value
261
calories per serving
18 g Fat19 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    19g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    19g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    3mg
  • Vitamin A
    265mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    < 1mg
  • Phosphorus
    231mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp