Turkey Chopped Salad Recipe
Recipe By EatingWell
This salad recipe is a great option for leftover turkey. Served over chopped romaine with corn, bell pepper and tortilla strips and tossed in citrus-poppy seed dressing, this mexican-inspired salad is a perfect choice for a quick lunch.
4.9
11 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Chopped Salad Recipe
- 0.06 cup Orange juice
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Lime juice
- 1/4 tablespoon Honey
- 1/4 teaspoon Poppy seeds
- 1/2 Corn Tortillas
- 1/2 cup Frozen Corn Kernels
- 1/4 teaspoon Olive oil
- 1.50 cup Chopped Romaine Lettuce
- 1/2 cup Chopped cooked turkey
- 1/4 cup Chopped seeded tomatoes
- 0.13 cup Chopped orange bell pepper
- 0.08 cup Red onion slivers
Nutrition
value
value
305
calories per serving
12 g Fat23 g Protein24 g Carbs12 g FiberOther
Current Totals
- Fat12g
- Protein23g
- Carbs24g
- Fiber12g
MacroNutrients
- Carbs24g
- Protein23g
- Fiber12g
Fats
- Fat12g
Vitamins & Minerals
- Calcium289mg
- Iron12mg
- Vitamin A3381mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9154mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium167mg
- Manganese1mg
- Phosphorus304mg
- Selenium30mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell