Turkey Chili Soup With Hominy Recipe

Recipe By Slurrp

This turkey chili soup with hominy is a hearty and flavorful dish that is perfect for chilly nights. Made with ground turkey, hominy, and a blend of spices, this soup is packed with protein and fiber. The hominy adds a unique texture and flavor to the soup, while the spices give it a delicious kick. Serve it with some crusty bread or cornbread for a complete meal.

4.5
26 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Turkey Chili Soup With Hominy
plan
Bookmark

ingredients serve

Ingredients for Turkey Chili Soup With Hominy Recipe

  • 1/4 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 pound Ground Turkey
  • 1/2 tablespoon Chili Powder
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Dried Oregano
  • 0.13 teaspoon Salt
  • 1/4 can Diced Tomatoes
  • 1/4 can Tomato Sauce
  • 1 cup Chicken Broth
  • 1/4 can Hominy, Drained And Rinsed
  • as per your need Optional Toppings: Shredded Cheese, Sour Cream, Chopped Cilantro

Directions: Turkey Chili Soup With Hominy Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add onions, garlic, and ground turkey. Cook until turkey is browned and onions are softened.
  • STEP 2.Add chili powder, cumin, oregano, and salt. Stir to coat the turkey and onions with the spices.
  • STEP 3.Add diced tomatoes, tomato sauce, chicken broth, and hominy. Bring to a boil, then reduce heat and simmer for 20 minutes.
  • STEP 4.Taste and adjust seasoning if needed. Serve hot with your choice of toppings, such as shredded cheese, sour cream, and chopped cilantro.
  • STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Cooking Tips

  • For a spicier chili, add some diced jalapenos or a pinch of cayenne pepper.
  • If you prefer a thicker soup, you can add a can of tomato paste.
  • Feel free to customize the toppings to your liking. Other options include diced avocado, sliced green onions, or crushed tortilla chips.

Storage and Serving

  • Serve the turkey chili soup hot with your choice of toppings.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
Nutrition
value
757
calories per serving
20 g Fat58 g Protein86 g Carbs7 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    58g
  • Carbs
    86g
  • Fiber
    7g

MacroNutrients

  • Carbs
    86g
  • Protein
    58g
  • Fiber
    7g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    8mg
  • Vitamin A
    304mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    1mg
  • Phosphorus
    466mg
  • Selenium
    47mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp