Ingredients for Turkey Chili with Butternut Squash Recipe
1/5 tablespoon Olive oil
1/10 Small yellow onion, diced
1/20 cup Finely diced bell pepper, any color
0.40 Cloves garlic, minced
1/10 pound Ground turkey
1/5 tablespoon Chili powder
1/20 tablespoon Ground cumin
1/10 teaspoon Ground coriander
1/10 teaspoon Salt
1/20 teaspoon Ground black pepper
0.30 tablespoon Tomato paste
0.30-0.40 cup Cubed butternut squash
1/10 can Diced tomatoes
0.40 cup Chicken
1/5 can Black beans, rinsed and drained
1/10 tablespoon Apple cider vinegar, optional
As required Sour cream, for garnish
As required Chopped parsley or cilantro, for garnish
Nutrition value
203
calories per serving
9 g Fat23 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
9g
Protein
23g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
23g
Fiber
2g
Fats
Fat
9g
Vitamins & Minerals
Calcium
41mg
Iron
2mg
Vitamin A
191mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
179mg
Selenium
22mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment