Turkey Chili Recipe
Recipe By Martha Stewart-5
This flavorful, turkey chili recipe is perfect for a cold winter's night. it's made with ancho chiles, fireroasted tomatoes, and pink beans.
4.3
19 Rating -
Rate
Non Vegdiet
55minstotal
45minsPrep
55m.total
45m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Chili Recipe
- 1/2 ounce Ancho chiles, rinsed and patted dry
- 0.33 cup Whole fire roasted tomatoes
- 0.33 inch 1/2 large white onion, cut into
- 1/2 Cloves garlic, smashed
- 1/4 cup Low sodium chicken broth
- 0.08 teaspoon Ground cinnamon
- 0.17 teaspoon Dried oregano
- 0.17 teaspoon Ground cumin
- 1/25 cup Safflower oil
- As required Coarse salt and freshly ground pepper
- 0.33 pound Ground dark turkey meat
- 0.13 pound Cooked smoked turkey necks or wings, skin and bones removed, meat shredded
- 0.17 can Pink beans, rinsed and drained
- sprig Sour cream and cilantro sprigs, for serving
Nutrition
value
value
410
calories per serving
18 g Fat53 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein53g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein53g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium114mg
- Iron6mg
- Vitamin A494mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E5mg
- Copper1mcg
- Magnesium115mg
- Manganese1mg
- Phosphorus570mg
- Selenium52mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5