Turkey Cheeseburger Minis Recipe
Recipe By Better Homes and Gardens
Mini cheeseburgers? Count us in This yummy turkey cheeseburger tastes just like the real thing, but it uses ground turkey instead of beef, and flaky buttermilk biscuits in place of buns.
4.1
20 Rating -
Rate
Non Vegdiet
5minstotal
35minsPrep
14minsCook
5m.total
35m.Prep
14m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Cheeseburger Minis Recipe
- 1/5 pound Ground turkey
- 1/10 cup Chopped red sweet pepper
- 1/20 cup Chopped onion
- 1/5 tablespoon Vegetable oil
- 1/10 cup Ketchup
- 0.40 tablespoon Yellow mustard
- 0.40 tablespoon Dill pickle relish
- 1/5 tablespoon Worcestershire sauce
- 2.40 ounce 1 package refrigerated buttermilk biscuits
- 2 piece 2 1/2 slices american cheese, cut into
- As required Dill pickle slices
Nutrition
value
value
424
calories per serving
12 g Fat42 g Protein35 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein42g
- Carbs35g
- Fiber< 1g
MacroNutrients
- Carbs35g
- Protein42g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium842mg
- Iron2mg
- Vitamin A278mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B123mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium106mg
- Manganese< 1mg
- Phosphorus823mg
- Selenium33mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens