Turkey Casserole with Chow Mein Noodles Recipe

Recipe By Slurrp

This Turkey Casserole with Chow Mein Noodles is a delicious and comforting dish that combines tender turkey, crunchy chow mein noodles, and a flavorful sauce. The casserole is packed with vegetables like carrots, bell peppers, and onions, adding a pop of color and nutrients. The noodles add a satisfying crunch to every bite, while the turkey provides a lean source of protein. This casserole is perfect for a weeknight dinner or a potluck gathering.

3.8
11 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Turkey Casserole with Chow Mein Noodles
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ingredients serve

Ingredients for Turkey Casserole with Chow Mein Noodles Recipe

  • 0.33 cup Cooked Turkey, Shredded Or Diced
  • 0.17 cup Chow Mein Noodles
  • 0.17 Onion, Diced
  • 0.33 Carrots, Sliced
  • 0.17 Bell Pepper, Diced
  • 0.33 tablespoon Oil
  • 1/25 cup Soy Sauce
  • 1/25 cup Chicken Broth
  • 0.08 teaspoon Garlic Powder
  • 0.08 teaspoon Ground Ginger

Directions: Turkey Casserole With Chow Mein Noodles Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.In a large skillet, heat oil over medium heat and sauté onions, carrots, and bell peppers until tender.
  • STEP 3.Add the cooked turkey to the skillet and stir to combine.
  • STEP 4.In a separate bowl, whisk together soy sauce, chicken broth, garlic powder, and ginger.
  • STEP 5.Pour the sauce over the turkey and vegetable mixture in the skillet and stir well.
  • STEP 6.Transfer the mixture to the greased casserole dish and top with chow mein noodles.
  • STEP 7.Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the noodles are crispy.
  • STEP 8.Serve hot and enjoy!

Cooking Tips

  • You can use leftover cooked turkey or rotisserie chicken for this recipe.
  • Feel free to add other vegetables like mushrooms or snow peas for extra flavor and texture.
  • If you prefer a spicier dish, add some red pepper flakes or Sriracha sauce to the sauce mixture.
  • To make it a complete meal, serve the casserole with a side of steamed rice or a fresh salad.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or microwave until heated through.
  • Garnish with chopped green onions or cilantro before serving for added freshness.
Nutrition
value
373
calories per serving
16 g Fat24 g Protein32 g Carbs8 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    24g
  • Carbs
    32g
  • Fiber
    8g

MacroNutrients

  • Carbs
    32g
  • Protein
    24g
  • Fiber
    8g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    283mg
  • Iron
    3mg
  • Vitamin A
    174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    450mg
  • Selenium
    20mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp