Turkey Casserole Recipe

Recipe By Slurrp

Turkey casserole is a delicious and comforting dish made with tender turkey meat, vegetables, and a creamy sauce. It is a perfect way to use up leftover turkey from Thanksgiving or Christmas dinner. The casserole is baked until golden and bubbly, creating a satisfying and hearty meal for the whole family.

4.1
23 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Turkey Casserole
plan
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ingredients serve

Ingredients for Turkey Casserole Recipe

  • 0.33 cup Cooked Turkey, Diced
  • 0.17 cup Onions, Chopped
  • 0.17 cup Carrots, Diced
  • 0.17 cup Celery, Diced
  • 0.17 cup Frozen Peas
  • 0.17 cup Frozen Corn
  • 0.67 tablespoon Butter
  • 1/25 cup All Purpose Flour
  • 0.33 cup Chicken Broth
  • 0.17 cup Milk
  • As required Salt And Pepper To Taste
  • 0.17 cup Shredded Cheese

Directions: Turkey Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.In a large skillet, melt butter over medium heat. Add onions, carrots, and celery, and cook until softened.
  • STEP 3.Add diced turkey, peas, and corn to the skillet. Stir in flour and cook for 1-2 minutes.
  • STEP 4.Gradually pour in chicken broth and milk, stirring constantly until the mixture thickens.
  • STEP 5.Season with salt, pepper, and any desired herbs or spices.
  • STEP 6.Transfer the mixture to the greased casserole dish and top with shredded cheese.
  • STEP 7.Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Serve the turkey casserole hot and enjoy!

Cooking Tips

  • Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and texture.
  • You can use leftover cooked turkey or roast a turkey breast specifically for this recipe.
  • If the casserole starts to brown too quickly, cover it with foil to prevent burning.

Storage and Serving

  • Leftover turkey casserole can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through.
  • Serve the turkey casserole as a main dish with a side of salad or crusty bread for a complete meal.
Nutrition
value
365
calories per serving
18 g Fat29 g Protein21 g Carbs6 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    29g
  • Carbs
    21g
  • Fiber
    6g

MacroNutrients

  • Carbs
    21g
  • Protein
    29g
  • Fiber
    6g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    345mg
  • Iron
    4mg
  • Vitamin A
    369mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    417mg
  • Selenium
    29mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp