Turkey Cabbage Bake Recipe

Recipe By Taste Of Home

“I revised this old recipe by using ground turkey instead of ground beef (to make it healthier), by finely chopping the cabbage to improve texture and by adding thyme," explains Irene Gutz of Fort Dodge, Iowa. "Crescent rolls help it go together quickly, and it’s often requested. ”.

3.6
14 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Turkey Cabbage Bake
plan
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ingredients serve

Ingredients for Turkey Cabbage Bake Recipe

  • 0.33 Tubes refrigerated crescent rolls
  • 1/4 pound Ground Turkey
  • 0.08 cup Chopped Onion
  • 0.08 cup Finely chopped carrot
  • 0.17 teaspoon Minced Garlic
  • 0.33 cup Finely chopped cabbage
  • 0.17 can Condensed cream of mushroom soup, undiluted
  • 0.08 teaspoon Dried Thyme
  • 0.17 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
247
calories per serving
11 g Fat30 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    30g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    30g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    247mg
  • Iron
    4mg
  • Vitamin A
    480mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    338mg
  • Selenium
    31mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home