Turkey And Butternut Pie Recipe

Recipe By Slurrp

Turkey and Butternut Pie is a hearty and flavorful dish that combines tender turkey meat, sweet butternut squash, and a creamy sauce, all baked in a flaky pie crust. This comforting pie is perfect for a cozy dinner or a holiday gathering. The turkey is cooked with onions, garlic, and herbs, and then mixed with roasted butternut squash and a creamy sauce made with chicken broth and cream. The filling is then poured into a pie crust and baked until golden and bubbling.

4.1
21 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Turkey And Butternut Pie
plan
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ingredients serve

Ingredients for Turkey And Butternut Pie Recipe

  • 1/4 pound Turkey Meat, Cooked And Shredded
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Sage
  • As required Salt And Pepper To Taste
  • 1/4 Small Butternut Squash, Peeled, Seeded, And Diced
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Chicken Broth
  • 1/4 cup Heavy Cream
  • 1/2 Pie Crusts

Directions: Turkey And Butternut Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375���F (190���C).
  • STEP 2.In a large skillet, heat oil over medium heat and saut��� onions and garlic until softened.
  • STEP 3.Add the turkey meat, thyme, sage, salt, and pepper to the skillet and cook until the turkey is cooked through.
  • STEP 4.In a separate pan, roast the butternut squash until tender.
  • STEP 5.In a saucepan, melt butter and whisk in flour to make a roux.
  • STEP 6.Gradually whisk in chicken broth and cream until smooth and thickened.
  • STEP 7.Combine the cooked turkey, roasted butternut squash, and creamy sauce in a large bowl.
  • STEP 8.Pour the filling into a pie crust and cover with another pie crust.
  • STEP 9.Bake for 30-35 minutes, or until the crust is golden and the filling is bubbling.
  • STEP 10.Let the pie cool for a few minutes before serving.

Cooking Tips

  • You can use leftover cooked turkey or roast a turkey breast specifically for this recipe.
  • Feel free to add other vegetables to the filling, such as peas or mushrooms.
  • Serve the pie with a side of cranberry sauce or a green salad for a complete meal.

Storage and Serving

  • Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pie in the oven or microwave before serving.
  • Serve the pie warm, garnished with fresh herbs like parsley or thyme.
Nutrition
value
279
calories per serving
12 g Fat30 g Protein11 g Carbs11 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    30g
  • Carbs
    11g
  • Fiber
    11g

MacroNutrients

  • Carbs
    11g
  • Protein
    30g
  • Fiber
    11g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    147mg
  • Iron
    7mg
  • Vitamin A
    1847mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    2mg
  • Phosphorus
    322mg
  • Selenium
    30mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp