Turkey Burrito Bowl Recipe
Recipe By Honeysuckle White
4.8
26 Rating -
Rate
Non Vegdiet
16minstotal
10minsPrep
6minsCook
16m.total
10m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Burrito Bowl Recipe
- 1/4 Package 93% lean ground turkey
- 0.13 cup Plain greek yogurt
- 1/4-1/2 teaspoon Sriracha sauce, to desired level of heat
- 1/4 tablespoon Lime juice freshly squeezed
- 1/2 tablespoon Water
- 1/2 tablespoon Water
- 0.13 teaspoon Chili powder
- 0.13 teaspoon Ground cumin
- 0.06 teaspoon Garlic powder
- As required Salt and freshly ground black pepper, to taste
- 1/2 cup Warm cooked rice, white or brown
- 3.75 ounce 1 can black beans, drained, rinsed and warmed
- 3.81 ounce 1 can whole kernel corn, drained and warmed
- 0.19 cup Salsa, pico de gallo style
Nutrition
value
value
476
calories per serving
4 g Fat12 g Protein96 g Carbs10 g FiberOther
Current Totals
- Fat4g
- Protein12g
- Carbs96g
- Fiber10g
MacroNutrients
- Carbs96g
- Protein12g
- Fiber10g
Fats
- Fat4g
Vitamins & Minerals
- Calcium141mg
- Iron7mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese1mg
- Phosphorus178mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honeysuckle White