I love burgers and Southwestern food, so why not combine the two in a light and juicy burger? I like to whip these up, pop them in the fridge and cook them later for a quick weeknight meal! Jan Warren-Rucker, Clemmons, North Carolina.
Ingredients for Turkey Burgers With Avocado Sauce Recipe
1/4 cup Fresh or frozen corn, thawed
0.13 cup Chopped Red Onion
1/4 Small sweet red pepper, chopped
1/2 Jalapeno peppers, seeded and minced
1/2 teaspoon Olive oil
1/2 tablespoon Lime juice
1/2 Garlic cloves, minced
0.13 teaspoon Salt
0.13 teaspoon Ground Cumin
0.06 teaspoon Chili powder
0.03 teaspoon Dried oregano
1/4 pound Extra Lean Ground Turkey
As required Sauce
1/4 Medium ripe avocado, peeled
0.13 cup Fat free sour cream
1/2 tablespoon Minced fresh cilantro
1/2 teaspoon Lime juice
1/4 Garlic clove, minced
0.03 teaspoon Salt
As required Serving
1 Whole wheat hamburger buns, split
As required Shredded lettuce and reduced fat mexican cheese blend, optional
As required Sliced tomato and red onion, optional
Nutrition value
263
calories per serving
11 g Fat27 g Protein13 g Carbs6 g FiberOther
Current Totals
Fat
11g
Protein
27g
Carbs
13g
Fiber
6g
MacroNutrients
Carbs
13g
Protein
27g
Fiber
6g
Fats
Fat
11g
Vitamins & Minerals
Calcium
141mg
Iron
4mg
Vitamin A
424mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
1mg
Phosphorus
276mg
Selenium
26mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment