Turkey Breast With Vegetables Recipe
Recipe By Taste Of Home
Doris Russell of Fallston, Maryland offers the convenient option of baking just the turkey breast. Prepared with herbs and crisp-tender vegetables, no one will miss the rest of the bird. “It’s a breeze to prepare,” says Doris. “Plus, it allows you to spend more precious time with your family. ”.
3.7
18 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Breast With Vegetables Recipe
- 1/25 cup Plus 1 tablespoon olive oil, divided
- 0.17 tablespoon Minced fresh rosemary
- 0.33 teaspoon Fennel seed, crushed
- 1/2 Garlic cloves, minced
- 0.17 pound Fresh baby carrots
- 1/2 Large onions, cut into eighths
- 1.33 Small red potatoes, cut in half
- 0.17 Bone in turkey breast
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/50 teaspoon Garlic powder
- 0.08 cup Chicken Broth
Nutrition
value
value
317
calories per serving
13 g Fat8 g Protein42 g Carbs10 g FiberOther
Current Totals
- Fat13g
- Protein8g
- Carbs42g
- Fiber10g
MacroNutrients
- Carbs42g
- Protein8g
- Fiber10g
Fats
- Fat13g
Vitamins & Minerals
- Calcium119mg
- Iron3mg
- Vitamin A2055mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese2mg
- Phosphorus150mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home