Turkey Breast With Apricot Glaze Recipe
Recipe By Taste Of Home
For a special occasion dinner, I stuff the turkey breast with onion, cloves and and orange before baking it. The results is a wonderful aroma as the turkey is roasting. . . and great flavor! Removing the skin from the bird from the bird before serving helps trim the fat. . . and the sweet glaze drizzled over individual slices makes a fantastic alternative to gravy. Nancy Zimmerman, Cape May Court House, New Jersey.
3.6
27 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Breast With Apricot Glaze Recipe
- 0.08 Small Onion
- 0.17 Whole cloves
- 0.08 Small orange, halved
- 0.08 Bone in turkey breast
- 0.08 cup Apricot Preserves
- 1/25 cup Unsweetened apple juice
- 0.08 teaspoon Dijon mustard
Nutrition
value
value
52
calories per serving
< 1 g Fat< 1 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium15mg
- Iron< 1mg
- Vitamin A322mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus15mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home