Ingredients for Turkey Breast With Walnut Raisin And Sage Stuffing Recipe
0.22 kilogram Turkey breast roll
2 gram Butter melted
As required Whole berry cranberry sauce, to serve
5 gram Butter
1/10 Large red onion, finely chopped
1/10 cup Walnuts chopped
0.40 Garlic Cloves, Crushed
0.30 cup Firmly packed stale white breadcrumbs
0.07 cup Sunbeam seedless raisins
0.03 cup Chopped Fresh Sage
Nutrition value
690
calories per serving
29 g Fat43 g Protein58 g Carbs8 g FiberOther
Current Totals
Fat
29g
Protein
43g
Carbs
58g
Fiber
8g
MacroNutrients
Carbs
58g
Protein
43g
Fiber
8g
Fats
Fat
29g
Vitamins & Minerals
Calcium
255mg
Iron
6mg
Vitamin A
223mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
18mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
133mg
Manganese
2mg
Phosphorus
450mg
Selenium
43mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment