Turkey Breast Stuffed With Sausage, Fennel, And Figs Recipe
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Turkey Breast Stuffed With Sausage, Fennel, And Figs Recipe
Recipe By Better Homes and Gardens
Deliciously stuffed turkey is not reserved for thanksgiving Our turkey breast stuffed with sausage, fennel, and figs recipe is perfect for any time of the year with the unique flavors from the fennel and figs.
Ingredients for Turkey Breast Stuffed With Sausage, Fennel, And Figs Recipe
0.45-0.30 pound Bone in turkey breasts* or 2 boneless, skin on turkey breast halves
1/20 teaspoon Salt
1/20 teaspoon Black pepper
1/10 pound Bulk or link sweet italian sausage
0.15 cup Thinly sliced green onions
0.07 cup Snipped dried figs
0.15 teaspoon Fennel seeds
1/5 tablespoon Olive oil
0.03 teaspoon Salt
0.03 teaspoon Black pepper
Nutrition value
388
calories per serving
20 g Fat45 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
20g
Protein
45g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
45g
Fiber
< 1g
Fats
Fat
20g
Vitamins & Minerals
Calcium
56mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
371mg
Selenium
29mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment