Turkey Breast Stuffed With Sausage, Fennel, And Figs Recipe
Recipe By Better Homes and Gardens
Deliciously stuffed turkey is not reserved for thanksgiving Our turkey breast stuffed with sausage, fennel, and figs recipe is perfect for any time of the year with the unique flavors from the fennel and figs.
4.6
16 Rating -
Rate
Non Vegdiet
10minstotal
20minsPrep
1hr 30minsCook
10m.total
20m.Prep
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Breast Stuffed With Sausage, Fennel, And Figs Recipe
- 0.45-0.30 pound Bone in turkey breasts* or 2 boneless, skin on turkey breast halves
- 1/20 teaspoon Salt
- 1/20 teaspoon Black pepper
- 1/10 pound Bulk or link sweet italian sausage
- 0.15 cup Thinly sliced green onions
- 0.07 cup Snipped dried figs
- 0.15 teaspoon Fennel seeds
- 1/5 tablespoon Olive oil
- 0.03 teaspoon Salt
- 0.03 teaspoon Black pepper
Nutrition
value
value
388
calories per serving
20 g Fat45 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein45g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein45g
- Fiber< 1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium56mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus371mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens