Turkey Breast Stuffed With Sausage, Fennel, And Figs Recipe

Recipe By Better Homes and Gardens

.

4.9
20 Rating -
Rate
Non Vegdiet
10minstotal
20minsPrep
1hr 30minsCook
10m.total
20m.Prep
1hr 30m.Cook
Turkey Breast Stuffed With Sausage, Fennel, And Figs
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ingredients serve

Ingredients for Turkey Breast Stuffed With Sausage, Fennel, And Figs Recipe

  • 0.40-1/2 pound 1 bone in turkey breast
  • 1/20 teaspoon Salt
  • 1/20 teaspoon Ground black pepper
  • 1/10 pound Bulk or link sweet italian sausage
  • 0.15 cup Thinly sliced green onions
  • 0.07 cup Snipped dried figs
  • 0.15 teaspoon Fennel seeds
  • 1/5 tablespoon Olive oil
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Ground black pepper
Nutrition
value
443
calories per serving
23 g Fat53 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    53g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    53g
  • Fiber
    < 1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    3mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    433mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens