Ingredients for Turkey Breast With Pistachios And Prunes Recipe
75 gram Pork mince
0.08 cup Pistachio kernels
0.09 cup Pitted prunes, cut in 1/2
0.09 teaspoon Ground allspice
0.69 tablespoon Brandy
0.13 Turkey breast
0.31 cup Massel chicken style liquid stock
0.13 tablespoon Olive oil
0.13 cup Verjuice
0.38 teaspoon Cornflour
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment