Ingredients for Turkey Breast With Pistachios And Prunes Recipe
75 gram Pork mince
0.08 cup Pistachio kernels
0.09 cup Pitted prunes, cut in 1/2
0.09 teaspoon Ground allspice
0.69 tablespoon Brandy
0.13 Turkey breast
0.31 cup Massel chicken style liquid stock
0.13 tablespoon Olive oil
0.13 cup Verjuice
0.38 teaspoon Cornflour
Nutrition value
296
calories per serving
20 g Fat23 g Protein7 g Carbs2 g FiberOther
Current Totals
Fat
20g
Protein
23g
Carbs
7g
Fiber
2g
MacroNutrients
Carbs
7g
Protein
23g
Fiber
2g
Fats
Fat
20g
Vitamins & Minerals
Calcium
40mg
Iron
3mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
257mg
Selenium
34mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment