Turkey Breast In Cream Of Onion Sauce Recipe
Recipe By The Grove Bend Kitchen
A skinless, boneless turkey breast slow cooked in stock and onions. While cooking, the onions form into a velvety, creamy sauce around the turkey. It's a comforting, light, and even an elegant dish. So delicious with my recipe, goat cheese chive mashed potatoes.
3.5
26 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Breast In Cream Of Onion Sauce Recipe
- 0.42 pound Turkey breast, boneless, skinless
- 1/2 tablespoon All purpose flour
- 0.08 cup Olive oil
- 0.17 tablespoon Unsalted butter
- 0.67 Large white onions, coarsely sliced
- 0.67 cup Beef stock
- As required Kosher salt and freshly ground black pepper
Nutrition
value
value
760
calories per serving
51 g Fat64 g Protein11 g Carbs1 g FiberOther
Current Totals
- Fat51g
- Protein64g
- Carbs11g
- Fiber1g
MacroNutrients
- Carbs11g
- Protein64g
- Fiber1g
Fats
- Fat51g
Vitamins & Minerals
- Calcium55mg
- Iron5mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B62mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus586mg
- Selenium40mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Grove Bend Kitchen