Ingredients for Turkey Breast With Ginger-Scallion Sauce Recipe
1/4 cup Thinly sliced scallions
1 tablespoon Minced Fresh Ginger
1/25 cup Vegetable oil
0.17 teaspoon Sherry vinegar
1/4 teaspoon Light or low sodium soy sauce
As required Kosher salt
0.13 pound Turkey breast
Nutrition value
205
calories per serving
15 g Fat13 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
15g
Protein
13g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
13g
Fiber
2g
Fats
Fat
15g
Vitamins & Minerals
Calcium
38mg
Iron
1mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
124mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment