Turkey Brats with Slaw Recipe

Name: Turkey Brats With Slaw Recipe
Total time: 50 min
Yield: 10
Cuisine: German

Recipe By Taste Of Home

The cooked slaw-and-cranberry topping on these beer-boiled brats can be served either warm or cold. It makes a tasty and colorful change from kraut or conventional condiments. Thanks to Christy Hinrichs of Parkville, Missouri for the recipe!.

4.2

15 Rating -

Rate

Non Vegdiet

50minstotal

15minsPrep

35minsCook

50m.total

15m.Prep

35m.Cook

plan

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Ingredients for Turkey Brats with Slaw Recipe

0.40 cup Beer or nonalcoholic beer
0.30 teaspoon Celery salt, divided
1/5 teaspoon Minced Garlic
1/5 Packages turkey bratwurst links
0.60 cup Broccoli coleslaw mix
0.07 cup Chopped Red Onion
0.40 teaspoon Canola oil
0.07 cup Dried cranberries
0.03 cup Red wine vinegar
1/5 tablespoon Honey
1 Brat buns, split

Nutrition
value

107

calories per serving

3 g Fat3 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
3g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
3g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
72mg
Iron
2mg
Vitamin A
92mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home