Crock Pot Turkey Barley Soup Recipe
Recipe By The Spruce Eats
Wondering what to do with leftover turkey? Look no further than this deliciously hearty soup Grab the leftovers and add some fresh herbs and broth and head to your slow cooker for a nearly effortless dish that the whole family will enjoy. Or take a look at the stovetop instructions if you need a faster soup. Serve the soup with crusty french bread or biscuits. It's an excellent lunch soup as well. Add a sandwich or salad for a well-balanced meal.
4.4
25 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Turkey Barley Soup Recipe
- 0.38 tablespoon Vegetable oil
- 0.13 cup Onion
- 0.13 cup Celery
- 3/4 Carrots
- 1.50 cup Chicken stock or turkey stock
- 1/4-1/2 cup Cooked turkey
- 0.13 cup Pearl barley
- 1/4 Bay leaf
- 1/4 teaspoon Dried leaf thyme
- 0.06 teaspoon Dried Marjoram
- 0.06 teaspoon Ground black pepper
- 1/2 tablespoon Chopped Fresh Parsley
Nutrition
value
value
563
calories per serving
25 g Fat62 g Protein22 g Carbs8 g FiberOther
Current Totals
- Fat25g
- Protein62g
- Carbs22g
- Fiber8g
MacroNutrients
- Carbs22g
- Protein62g
- Fiber8g
Fats
- Fat25g
Vitamins & Minerals
- Calcium159mg
- Iron9mg
- Vitamin A1999mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B62mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E3mg
- Copper2mcg
- Magnesium130mg
- Manganese< 1mg
- Phosphorus656mg
- Selenium67mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats