Turkey-Baked Potato Soup Recipe
Recipe By Betty Crocker
All the flavor of a baked potato (including bacon) in a satisfying 30-minute soup.
4
18 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey-Baked Potato Soup Recipe
- 0.63 Slices bacon
- 0.13 Medium sweet onion, chopped
- 1/4 Carrots, chopped
- 0.38 Cloves garlic, finely chopped
- 0.88 cup Turkey or chicken broth
- 1/4 Baked potatoes, chopped
- 0.38 cup Shredded cooked turkey or chicken
- 0.13 can Great northern beans, drained, rinsed
- 1/4 teaspoon Ground coriander
- 0.06 teaspoon Salt
- 0.06 teaspoon Crushed red pepper flakes
- 0.03 teaspoon Freshly ground pepper
- As required Chopped fresh cilantro or parsley, if desired
Nutrition
value
value
290
calories per serving
9 g Fat42 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein42g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein42g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A713mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus307mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker