Ingredients for Turkey Bake With Whole Wheat Pasta Recipe
0.13 Container low-fat ricotta cheese
0.13 Package shredded low-fat mozzarella cheese
1/4 As required Cloves garlic, minced, or more
As required Salt and ground black pepper
0.13 Package whole-wheat penne pasta
0.13 pound Ground Turkey
Nutrition value
80
calories per serving
4 g Fat12 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
12g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
12g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
18mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
111mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment