This turkey bacon and spinach casserole smothered with a gooey gouda cream sauce is a spectacular way to transform holiday leftovers. Serve it as a one-dish meal or with a salad to round out your post holiday feast.
Ingredients for Turkey Bacon and Spinach Casserole Recipe
0.17 Small onion finely diced
0.17 Rib celery diced
0.67 tablespoon Butter divided
cup Cup all purpose flour
0.42 cup Milk
0.17 teaspoon Garlic salt
0.17 teaspoon Black pepper
0.08 teaspoon Herbs de provence or dried thyme
0.08 teaspoon Onion powder
teaspoon Tsp ground nutmeg
0.33 cup Shredded gouda cheese divided [plain gouda not smoked
1/2 cup Roughly chopped roasted turkey
1.33 Slices bacon cooked and crumbled
0.83 ounce 1 package baby spinach
0.17 cup Herb flavored or cornbread stuffing mix
0.33 tablespoon Butter melted
Nutrition value
367
calories per serving
19 g Fat30 g Protein17 g Carbs4 g FiberOther
Current Totals
Fat
19g
Protein
30g
Carbs
17g
Fiber
4g
MacroNutrients
Carbs
17g
Protein
30g
Fiber
4g
Fats
Fat
19g
Vitamins & Minerals
Calcium
434mg
Iron
4mg
Vitamin A
891mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
120mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
88mg
Manganese
< 1mg
Phosphorus
436mg
Selenium
32mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment