Turkey Bacon Egg Sandwich Recipe
Recipe By Hy-Vee
Hy-vee bakery 10-grain bread holds in all the turkey bacon eggy goodness of this sandwich. Fresh sliced tomatoes and arugula add a pop of freshness.
4
24 Rating -
Rate
Non Vegdiet
37minstotal
17minsPrep
20minsCook
37m.total
17m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Bacon Egg Sandwich Recipe
- As required Hy vee nonstick cooking spray
- 1 Slice of hy vee turkey bacon
- 1 Hy vee large egg
- As required Hy vee salt and hy vee black pepper
- 2 Slice of hy vee bakery 10 grain bread
- 1 C. of arugula
- 2 Slice of tomato
- 1 Slice of hy vee reduced fat provolone cheese
Nutrition
value
value
125
calories per serving
6 g Fat9 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein9g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A2688mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C82mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus148mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee