A lunch box favorite, this yummy wrap is enhanced with a flavorful black bean and corn salsa recipe. Prepare in less than 30 minutes from start to finish.
0.17 2 canned chipotle peppers in adobo sauce, drained and finely chopped
1.67 inch 6 flour tortillas or flat bread wraps
2 ounce Sliced cooked turkey or chicken
0.17 Recipe black bean corn salsa
0.17 Avocado, halved, seeded, peeled, and sliced
2.50 ounce 1 can black beans, rinsed and drained
0.17 cup Chopped, seeded tomatoes
0.08 cup Frozen whole kernel corn, thawed
0.33 tablespoon Thinly sliced green onions
0.33 tablespoon Snipped fresh cilantro
0.17 tablespoon Cooking oil
0.17 tablespoon Lime juice
1/25 teaspoon Salt
1/25 teaspoon Ground cumin
1/25 teaspoon Ground black pepper
Nutrition value
128
calories per serving
7 g Fat13 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
13g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
13g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
40mg
Iron
2mg
Vitamin A
402mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
125mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment