Turkey Apple Cheddar Bagel Melts Recipe

Recipe By Slurrp

These Turkey Apple Cheddar Bagel Melts are a delicious and satisfying lunch or dinner option that combines the flavors of roasted turkey, crisp apple slices, and melted cheddar cheese. The bagels are toasted until golden and crispy, then topped with turkey, apple slices, and cheddar cheese. They are then broiled until the cheese is melted and bubbly. The combination of savory turkey, sweet apple, and creamy cheese creates a perfect balance of flavors. Serve these bagel melts with a side salad or soup for a complete meal.

4.8
10 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Turkey Apple Cheddar Bagel Melts
plan
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ingredients serve

Ingredients for Turkey Apple Cheddar Bagel Melts Recipe

  • 0.67 Bagels
  • as required Mayonnaise
  • 1.33 Slices Roasted Turkey
  • 0.17 Apple, Thinly Sliced
  • 1.33 Slices Cheddar Cheese

Directions: Turkey Apple Cheddar Bagel Melts Recipe

Cooking Directions

  • STEP 1.Preheat the broiler and line a baking sheet with parchment paper.
  • STEP 2.Slice the bagels in half and place them cut-side up on the prepared baking sheet.
  • STEP 3.Spread a thin layer of mayonnaise on each bagel half.
  • STEP 4.Top each bagel half with a slice of roasted turkey, apple slices, and cheddar cheese.
  • STEP 5.Place the bagel melts under the broiler for a few minutes, until the cheese is melted and bubbly.
  • STEP 6.Serve the Turkey Apple Cheddar Bagel Melts hot, with a side salad or soup.

Cooking Tips

  • You can use any type of bagel you prefer, such as plain, whole wheat, or everything bagels.
  • Feel free to add other toppings to the bagel melts, such as sliced red onion or lettuce.
  • If you don't have a broiler, you can toast the bagel melts in a toaster oven or regular oven until the cheese is melted.

Storage and Serving

  • Leftover bagel melts can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the bagel melts in the oven or toaster oven before serving.
  • Serve the bagel melts with a side salad or soup for a complete meal.
Nutrition
value
317
calories per serving
6 g Fat11 g Protein56 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    11g
  • Carbs
    56g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    56g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    932mg
  • Iron
    54mg
  • Vitamin A
    2mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    29mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    < 1mg
  • Phosphorus
    594mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp