Turkey And Zucchini Enchiladas Recipe
Recipe By Betty Crocker
Our turkey and zucchini enchiladas can be ready in under an hour. They're a great make-ahead meal for busy families.
4.4
20 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey And Zucchini Enchiladas Recipe
- 1/5 tablespoon Olive oil
- 1/5 pound Ground turkey
- 0.40 cup Shredded zucchini
- 1/5 Medium onion, chopped
- 0.40 Cloves garlic, finely chopped
- 0.60 teaspoon Ground cumin
- 1/5 teaspoon Dried oregano leaves
- 0.80 ounce Cream cheese, cut into cubes
- 0.40 cup Shredded cheddar cheese
- 1/20 cup Coarsely chopped fresh cilantro
- 1/5 Package old el pasotm flour tortillas for soft tacos and fajitas
- 1/5 can Old el pasotm mild enchilada sauce
- 1/10 cup Old el pasotm thick n chunky mild salsa
- 1/5 cup Shredded lettuce
- 1/10 cup Chopped tomato
- 1/10 cup Sour cream
Nutrition
value
value
449
calories per serving
28 g Fat39 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat28g
- Protein39g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein39g
- Fiber6g
Fats
- Fat28g
Vitamins & Minerals
- Calcium681mg
- Iron5mg
- Vitamin A1229mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium111mg
- Manganese1mg
- Phosphorus604mg
- Selenium33mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker