Turkey And Wild Rice Soup Recipe
Recipe By Taste Of Home
My dear friend Shirley shared this recipe with me several years ago. Every time I think of her, I make the soup. I sometimes add a cup of cheddar cheese at the end and melt it in for an extra measure of comfort. Carol Brault, Woodville, Wisconsin.
3.8
27 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey And Wild Rice Soup Recipe
- 0.06 cup Uncooked wild rice
- 1/2 cup Water
- 0.06 cup Butter, cubed
- 1 ounce Red potatoes , chopped
- 0.13 Medium onion, chopped
- 0.13 Celery rib, chopped
- 0.13 Medium carrot, chopped
- 1/4 Garlic cloves, minced
- 0.06 cup All purpose flour
- 0.38 cup Chicken Broth
- 1/4 cup Half and half cream
- 0.13 teaspoon Salt
- 0.06 teaspoon Dried rosemary, crushed
- 1/4 cup Cubed cooked turkey or chicken
Nutrition
value
value
206
calories per serving
5 g Fat23 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein23g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein23g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A465mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus195mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home