Turkey And Wild Rice Pot Pie Recipe
Recipe By HalfBaked Harvest
The perfect dinner to feed family and friends. Leftover turkey, colorful veggies, and wild rice, all mixed together in a creamy gravy like sauce and topped off with flaky pie dough. It's creamy, full of fresh herbs, hearty turkey, and wild rice, and it's beyond delicious.
3.9
19 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey And Wild Rice Pot Pie Recipe
- 0.33 tablespoon extra virgin olive oil
- 1/2 tablespoon salted butter
- 0.33 small shallots, chopped
- 0.33 tablespoon fresh thyme leaves
- 0.06 cup All purpose flour
- 0.67 cup low sodium chicken broth
- 0.17 cup dry white wine, such as Sauvignon Blanc or Pinot Grigio
- As required kosher salt and black pepper
- 0.17 parmesan rind
- 1 carrots, chopped
- 0.17 cup roughly chopped kale or spinach
- 0.17 cup cooked wild rice
- 0.17-0.33 cup cooked shredded turkey or chicken
- 0.17 zest of lemon
- 0.33 pie crust rounds
- 0.17 egg, beaten
Nutrition
value
value
436
calories per serving
13 g Fat36 g Protein37 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein36g
- Carbs37g
- Fiber7g
MacroNutrients
- Carbs37g
- Protein36g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium187mg
- Iron7mg
- Vitamin A2256mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus309mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest