Turkey and Watercress Salad Recipe
Recipe By Martha Stewart-5
Toss together a light but satisfying postthanksgiving lunch by teaming leftover turkey and cranberry sauce with peppery watercress and nutty farro for a tasty salad.
4
12 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
1hr 5m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey and Watercress Salad Recipe
- As required Kosher salt and freshly ground pepper
- 0.31 cup Farro
- 0.38 teaspoon Dijon mustard
- 0.06 cup Cranberry sauce
- 3/4 tablespoon White wine vinegar
- 0.06 cup Extra virgin olive oil
- 1/2 cup Shredded cooked turkey
- 0.06 cup 2 stalks celery, chopped, plus leaves
- 1/2 cup Watercress, tough stems removed
Nutrition
value
value
287
calories per serving
21 g Fat17 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein17g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein17g
- Fiber< 1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium116mg
- Iron1mg
- Vitamin A206mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus197mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5