Turkey and Vegetable Stir-Fry Recipe

Name: Turkey And Vegetable Stir-fry Recipe
Total time: 20 min
Yield: 4
Cuisine: Turkish

Recipe By Taste Of Home

Try this skillet dish after the holidays when you have a lot of leftover turkey to up. The vegetables add fun color and crunch. I know your family will love it as much as mine does. Kylene Konosky of Jermyn, Pennsylvania.

4.1

18 Rating -

Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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Ingredients for Turkey and Vegetable Stir-Fry Recipe

0.38 cup Sliced fresh mushrooms
1/4 cup Sliced celery
0.13 cup Sliced onion
1/2 tablespoon Canola oil
1/2 tablespoon Cornstarch
1/4 can Condensed chicken broth, undiluted
1/4 tablespoon Reduced Sodium Soy Sauce
1/2 cup Cubed cooked turkey breast
1/2 cup Fresh snow peas
0.13 cup Sliced water chestnuts
As required Hot cooked rice, optional

Nutrition
value

425

calories per serving

14 g Fat34 g Protein39 g Carbs29 g FiberOther

Current Totals

Fat
14g
Protein
34g
Carbs
39g
Fiber
29g

MacroNutrients

Carbs
39g
Protein
34g
Fiber
29g

Fats

Fat
14g

Vitamins & Minerals

Calcium
62mg
Iron
8mg
Vitamin A
398mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
1mg
Vitamin B9
79mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
3mg
Copper
2mcg
Magnesium
153mg
Manganese
1mg
Phosphorus
610mg
Selenium
15mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home