Turkey And Vegetable Pittas Recipe
Recipe By Good To Know
This mediterranean inspired dish is both healthy and tasty. And it will help you on your way to five a day.
4.7
19 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey And Vegetable Pittas Recipe
- 50 gram Turkey breast slices
- 1/4 Red, 1 yellow and 1 green pepper, deseeded and cut into chunks
- 1/4 Medium courgette, trimmed and sliced
- 1/4 Red onion, peeled and cut into slim wedges
- 1/2 Garlic Cloves, Crushed
- 1/2 Finely grated zest and juice lemons
- 1.25 tablespoon Shredded basil leaves
- As required Salt and pepper
- 1 Pitta breads
Nutrition
value
value
96
calories per serving
4 g Fat12 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein12g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein12g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A307mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese1mg
- Phosphorus112mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know