Turkey and Vegetable Meat Loaf Recipe
Recipe By Taste Of Home
For a lighter meatloaf, try making it with ground turkey! It will be so moist and delicious that it will become a favorite for your family. Taste of Home Test Kitchen, Greendale, Wisconsin.
4.3
25 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey and Vegetable Meat Loaf Recipe
- 0.13 cup Chopped Onion
- 0.13 cup Shredded Carrots
- 0.06 cup Chopped Celery
- 0.13 tablespoon Canola oil
- 0.19 cup Crushed saltines
- 0.09 cup Ketchup, divided
- 0.03 cup Minced Fresh Parsley
- 0.13 Egg, lightly beaten
- 1/2 teaspoon Ground mustard, divided
- 1/4 teaspoon Salt
- 1/4 teaspoon Minced Garlic
- 0.13 teaspoon Pepper
- 0.31 pound Lean Ground Turkey
- 1/4 tablespoon Brown sugar
Nutrition
value
value
254
calories per serving
12 g Fat31 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein31g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein31g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium72mg
- Iron4mg
- Vitamin A868mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus310mg
- Selenium34mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home