Turkey And Rice Soup Recipe
Recipe By Julies Eats And Treats
Do you have leftover turkey from the holidays? turn it into this easy turkey and rice soup loaded with with turkey, rice and carrots it's thick, creamy and warms you from the inside out.
3.7
23 Rating -
Rate
Non Vegdiet
33minstotal
15minsPrep
18minsCook
33m.total
15m.Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey And Rice Soup Recipe
- 1/4 tablespoon Olive oil
- 1/4 Onion finely minced
- 3/4 Large carrots peeled and diced
- 1/2 Stalks celery diced
- 1/4 teaspoon Garlic minced
- 1/4 teaspoon Dried parsley
- 0.13 teaspoon Dried thyme
- 1/4 teaspoon Salt
- 0.06 teaspoon Black pepper
- 1.50 cup Low sodium chicken broth
- 1/2 cup Shredded leftover turkey
- 1/4 cup White rice
- 1/4 cup Evaporated milk
- As required Chopped parsley optional, for garnish
Nutrition
value
value
727
calories per serving
23 g Fat73 g Protein51 g Carbs7 g FiberOther
Current Totals
- Fat23g
- Protein73g
- Carbs51g
- Fiber7g
MacroNutrients
- Carbs51g
- Protein73g
- Fiber7g
Fats
- Fat23g
Vitamins & Minerals
- Calcium195mg
- Iron7mg
- Vitamin A2157mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium144mg
- Manganese< 1mg
- Phosphorus625mg
- Selenium63mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Julies Eats And Treats