Turkey And Rice Salad Recipe
Recipe By Betty Crocker
Stuffed tomato cups are a clever way to use up leftover turkey.
4.2
14 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey And Rice Salad Recipe
- 0.17 Box frozen white and wild rice
- 1 Large tomatoes
- 0.33 cup Diced cooked turkey
- 0.08 cup Sliced celery
- 0.08 Medium red or green bell pepper, chopped
- 1/25 cup Chopped green onions
- 1/25 cup Mayonnaise or salad dressing
- 0.33 tablespoon Balsamic vinegar
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
Nutrition
value
value
107
calories per serving
4 g Fat12 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein12g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein12g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium35mg
- Iron1mg
- Vitamin A1439mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus136mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker