Turkey And Parsnip One Pot Pie Recipe
Recipe By Good To Know
On a cold winter night our turkey and parsnip one pot pie is like a big comforting hug. Serve with mash potato or bread to soak up the delicious sauce.
4.7
16 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey And Parsnip One Pot Pie Recipe
- 25 gram Diced pancetta or lardons
- 1/4 Large leek, finely sliced
- 0.13 Savoy Cabbage, Shredded
- 1/4 tablespoon Cornflour
- 1/4 tablespoon Dijon mustard with herbs
- 50 milliliter Dry riesling
- 50 gram Button mushrooms, halved
- 3/4 Parsnip, peeled and chopped into chunks
- 100 gram Cooked turkey, cut into bite sized pieces
- 1/4 Sheet ready rolled puff pastry
Nutrition
value
value
195
calories per serving
6 g Fat21 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein21g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein21g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus211mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know