Turkey And Mushroom Risotto Recipe
Recipe By Good To Know
Turkey and mushroom risotto.
4.8
27 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey And Mushroom Risotto Recipe
- 12.50 gram Butter
- 75 gram Turkey, cut into bite sized pieces
- 37.50 gram Chestnut mushrooms, sliced
- 37.50 gram Closed cup mushrooms, sliced
- 1/4 Onion, finely diced
- 87.50 gram Risotto rice
- 187.50 milliliter Hot chicken stock
- 37.50 milliliter Dry white wine
- 12.50 gram Fresh parmesan shavings
- As required Black pepper
Nutrition
value
value
951
calories per serving
34 g Fat63 g Protein87 g Carbs6 g FiberOther
Current Totals
- Fat34g
- Protein63g
- Carbs87g
- Fiber6g
MacroNutrients
- Carbs87g
- Protein63g
- Fiber6g
Fats
- Fat34g
Vitamins & Minerals
- Calcium202mg
- Iron9mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper1mcg
- Magnesium176mg
- Manganese1mg
- Phosphorus761mg
- Selenium60mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know