Turkey and Mushroom Potpies Recipe
Recipe By Taste Of Home
I always use the leftovers from our big holiday turkey to prepare this recipe. I think my family enjoys the potpies more than the original feast! Lily Julow, Lawrenceville, Georgia.
4.4
12 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey and Mushroom Potpies Recipe
- 0.54 cup Sliced baby portobello mushrooms
- 0.13 Large onion, chopped
- 0.13 tablespoon Olive oil
- 0.31 cup Cubed cooked turkey
- 0.13 Package frozen peas and carrots
- 0.03 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.03 cup Cornstarch
- 0.31 cup Chicken Broth
- 0.03 cup Sour cream
- As required Topping
- 0.19 cup All purpose flour
- 1/4 teaspoon Sugar
- 0.19 teaspoon Baking powder
- 0.13 teaspoon Dried Thyme
- 0.03 teaspoon Baking soda
- 0.03 teaspoon Salt
- 1/4 tablespoon Cold Butter
- 0.13 cup Buttermilk
- 0.13 tablespoon Canola oil
Nutrition
value
value
521
calories per serving
12 g Fat48 g Protein51 g Carbs34 g FiberOther
Current Totals
- Fat12g
- Protein48g
- Carbs51g
- Fiber34g
MacroNutrients
- Carbs51g
- Protein48g
- Fiber34g
Fats
- Fat12g
Vitamins & Minerals
- Calcium414mg
- Iron10mg
- Vitamin A163mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B950mcg
- Vitamin B121mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper3mcg
- Magnesium184mg
- Manganese< 1mg
- Phosphorus1036mg
- Selenium27mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home